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food safety | SPS

food safety | sanitary and phytosanitary standards


Center for Food Safety report warns TTIP could undermine critical food safety and environmental regulations
The US-based Center for Food Safety today released a report examining the potential food and farming impacts of the Transatlantic Trade and Investment Partnership (TTIP), a week before EU trade negotiators arrive in Arlington, Virginia, for the fifth round of TTIP talks.
Vilsack says sanitary issues delaying TTIP
Disagreements over sanitary and phytosanitary standards (SPS) are delaying US-EU Transatlantic Trade and Investment Partnership negotiations, according to Agriculture Secretary Tom Vilsack.
EFSA says use of peroxyacetic acid would not cause toxicity concerns
In response to a US request, the European Food Safety Authority has given a thumbs up to peracetic acid washes for chicken carcasses, an area of concern for consumers in the TTIP talks.
Chicken plant workers say chemicals sprayed on carcasses making them sick
The US poultry industry maintains that chemical solutions to prevent food poisoning, a major concern in the EU-EU FTA talk, are safe while the workers are getting sick.
The secret deal that threatens the food on your plate
Untangling the EU-US trade talks : What are the big concerns for food & farming? What might be the consequences for our food and farming? Friends of the Earth Europe and Institute for Agriculture and Trade Policy hosted a discussion in Brussels on 13 March 2014.
Trade chief misleads on GM foods
Who is really in charge of the European Union’s food safety policies? Over the past few weeks, two EU commissioners have been sounding markedly different notes about genetically modified (GM) crops.
The TTIP, corporatism, and GMOs
Opening up Europe to the full onslaught of US agricultural products and systems is the main goal of the US in pushing for TTIP in the first place.
The TTIP: How a new secret ’trade’ treaty could put the world’s biggest firms beyond government control
The US/EU Transatlantic Trade and Investment Partnership (TTIP) is intended to set global trade rules, bypassing the World Trade Organisation which has up to now allowed developing countries to resist such an agreement.
TPP: Getting US snout in Vietnam trough
American swine could make their way to the Vietnamese dining table via Chinese slaughterhouses, thanks to the TPP
Food safety in the EU-US trade agreement: going outside the box
The transantlantic trade deal’s agenda for food safety if all about reducing hoops for agribusiness. Not only would this hurt Europeans, whose clearly higher standards would be dragged down, but it would affect many other countries’ food producers and consumers, since any deal reached between Washington and Brussels will set a new international benchmark.
Webinar: The promises and perils of proposed US-EU trade deal for food and agriculture
On the occasion the third round of negotiations for the Transatlantic Trade and Investment Partnership (TTIP), the Heinrich Boell Foundation and the Institute for Agriculture and Trade Policy (IATP) invite you to join them for a webinar on the agreement’s potential impacts on agriculture in the US and EU.
Canadian beef makes gains in EU agreement, but US must aim higher
Canada won’t realize the benefits negotiated under CETA until it allows imports of beef produced in the EU, which is still banned due to BSE. This is a concession the EU will also press the US to make in the TTIP, says the US beef industry.
US aligns beef rules with global mad cow standards
The United States on Friday issued new import rules for cattle and beef that will comply with international standards for the prevention of mad cow disease, saying the step could ultimately boost US beef exports.
TPP sides set to keep food safety regimes
The 12 countries involved in the Trans-Pacific Partnership negotiations are unlikely to ease their individual food safety standards as the subject is not being discussed in the free-trade talks, negotiation sources said Wednesday.
USDA trip moves US closer to accepting Chinese chicken
Despite years of food safety scandals surrounding China and another recent bird flu outbreak there, the US Department of Agriculture is moving closer to opening the US market to Chinese-processed chicken by sending two of its senior food safety officials to Beijing next week for a bilateral meeting on the subject.
Globalisation linked to rash of food scares
Two cases this August involving food poisoning highlight a growing public concern with food safety, raising concerns about the globalisation of the food supply.
The major obstacles to the EU-US free trade deal
Topics where EU and US politicians and stakeholders’ interests clash — such as public procurement, data protection, financial services and agricultural issues like geographical indicators and sanitary and phytosanitary measures – will prove the most problematic during talks.
US-EU FTA: the food safety boomerang
As the EU has just approved the use of lactic acid to decontaminate beef, it will not be able to oppose the entry of US beef produced this way under the EU-US FTA
Better mad cow disease rating could boost US trade talks
American officials and beef producers are reveling in a new safety designation for US cattle and see the change as particularly relevant to ongoing Transpacific trade negotiations.
Do you want a US food safety standard with that chicken?
To export agricultural goods, the US also exports food safety standards. The US Department of Agriculture and the US Trade Representative will soon see if the member governments of the Trans Pacific Partnership (TPP) and the Transatlantic Trade and Investment Partnership (TTIP) negotiations will accept the way US chicken processors butcher the bird.